-s-Naklejki A variety of fresh vegetables arranged on and around a wooden cutting board, parsley, red tomatoes, green lettuce, and broccoli#F698485648
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-s-Naklejki Close up of various colorful raw vegetables isolated on white background#F301030671
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-s-Naklejki Fresh organic vegetables. Autumn vegetables. Harvesting. Ingredients for the salad. Lettuce, tomatoes, cucumbers, zucchini, eggplant, peppers, chillies.#F120497605
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-s-Naklejki Fresh Arugula and Cherry Tomato Salad in Natural Light#F813502315
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-s-Naklejki salad#F15380380
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-s-Naklejki Cheese, prosciutto, salami on a wooden square board#F730451041
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-s-Naklejki whole tomatoes on branch with salad#F42413146
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-s-Naklejki Various fresh vegetables as salad ingredients on the dish#F629886542
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-s-Naklejki Fresh tomatoes and spinach on wooden table#F213301195
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-s-Naklejki Fresh vegetables#F12893492
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-s-Naklejki Salad ingridients. Tomato, lettuce, paprika and olive oil.#F159865372
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-s-Naklejki healthy food#F2037658
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-s-Naklejki salad#F20042103
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-s-Naklejki Kuri no Ukishima is a steamed sponge like Japanese sweet made with candied chestnut, bean paste and rice flour. Ukishima means floating island as it looks like an island appearing above the sea.#F799732268
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-s-Naklejki Adapted from the Sichuan dish, Tan Tan Ramen (Tantanmen) is a spicy Japanese ramen noodle served with a savory topping and a creamy broth.#F799731986
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-s-Naklejki a plate of Japanese chashu with seasoned soft boiled egg served with fresh onion, food, meat, meal, plate, pork, dish, vegetable, lunch, egg#F619830906
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-s-Naklejki a bowl of tonkotsu miso ramen topped with boiled egg, pork slices and spring onion #F763197572
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-s-Naklejki a bowl of wonton soup on wooden table#F763190883
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-s-Naklejki Chestnut Manju, a sweet pastry with chestnut paste#F734643391
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-s-Naklejki Tempura Donburi (Tendon) is crisp tempura laid over freshly steamed rice and topped with a delicious soy sauce based dressing.#F690614893
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-s-Naklejki Harako-meshi is one of traditional dishes in Watari area in Miyagi , Japan, which consists of salmon and salmon roe (harako) on cooked rice.. It' is also one of the most popular autumn delicacies.#F690614489
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-s-Naklejki Miso is a traditional Japanese seasoning produced by fermenting soybeans with salt and the fungus.#F117440208
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-s-Naklejki Sasa dango is dark green dango with a flavor of Japanese mugwort wrapped in fresh bamboo leaves. #F626438243
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-s-Naklejki Momiji Manju are sweet cakes traditionally filled with red bean paste baked in the shape of a maple leaf. They are a local food of Hiroshima.#F663830346
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-s-Naklejki Ankoro-mochi A type of mochi wrapped in a paste made of red beans. Eating rice cake with red bean paste is the most popular way to eat mochi in Japan.#F663830205
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-s-Naklejki Unadon is a dish originating in Japan. It consists of a donburi type large bowl filled with steamed white rice, and topped with fillets of eel. #F626438392
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-s-Naklejki Sasa dango is a dark green with a flavor of mugwort dessert with a filling of sweet red bean paste and finally a good wrap of bamboo leaves.#F626438342
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-s-Naklejki Sasa dango is dark green dango with a flavor of Japanese mugwort wrapped in fresh bamboo leaves. #F626438131
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-s-Naklejki Chicken congee is comforting rice porridge with chicken and scallions.#F626438039
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